Wild Dining

Haute Cuisine meets
Open Fire.

A gastronomic pilgrimage. Long tables set amongst the pines, ingredients foraged from the surrounding land, and courses cooked over live embers. Dining returned to its primal, elegant roots.

20-100 Seating Capacity
Al Fresco Style
Long table dinner in the woods

"Taste the landscape, literally."

Gastronomic Journeys

Select Your Menu.

Private Chef in the Woods
Best for: 2-8 Guests

The Forager’s Table

Tasting Menu • Local • Intimate

A hyper-local culinary journey. A private chef guides you through a 7-course tasting menu using ingredients foraged within 5km of your table. Set in a secluded fern gully or hidden river bend.

  • Private Head Chef
  • 7-Course Tasting
  • Sommelier Pairing
  • Candlelit Setting
  • Heated Blankets
  • Luxury Transfer
Starting Investment $3,500 + tax
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The Fire Feast

Asado • Communal • Banquet

Our signature experience. Whole animals roasted over open fires (Argentine Asado style), served family-style on a 40-foot live-edge table under the canopy. Perfect for weddings or large gatherings.

  • Live Asado Cooking
  • Endless Wine Service
  • String Lighting
  • Live Acoustic Music
  • Rain Contingency (Tent)
  • Fire Pit Lounge
Starting Investment $8,500 + tax
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Asado Feast
Best for: 20-80 Guests
Winter Dining
Seasonal: Dec - Mar

The Obsidian Ice Dinner

Winter • Luxury • Unique

Dining on a frozen lake under the Aurora Borealis (or starlight). Guests dine inside a heated, crystal-clear geodesic dome. The menu features hot delicacies like fondue, wagyu, and mulled wine.

  • Heated Glass Dome
  • Vintage Furs
  • Hot Cocktails
  • Snowmobile Arrival
  • Telescope Stargazing
  • Ice Bar
Starting Investment $15,000 + tax
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